Instructions:

1. Combine the protein powder and rolled oats in a food processor fitted with a steel blade. Blend until the oats are powdery and blended.
2. In a microwave safe bowl, melt the coconut oil. Pour into the food processor.
3. Add the nut butter, honey and vanilla extract
4. Process until it clumps and forms a ball in the fist of your hand.
5. If mixture feels dry, add 1 tablespoon of water and process again.
6. Line a loaf pan with parchment paper. Scoop the protein bar mixture into the pan and press firmly with a spatula.
7. Sprinkle with flaky sea salt.
8. Freeze for a minimum of 30 minutes before slicing into bars.
9. Keep bars in the fridge as they become soft at room temperature.