Remember being a kid and getting SO excited about drinking a tall glass of ice cold chocolate milk? We’re leveling up the chocolate milk game with a more sophisticated approach, but one your inner eight-year-old will still feel giddy about! What’s even better? You can easily make this a vegan recipe by using your favorite nut milk and swapping maple syrup for honey. Plus, you will get a serious protein boost with Teami’s protein powder, which delivers 17 grams of organic protein per scoop.
Pink rose milk ingredients
Chocolate milk ingredients
In a high-speed blender or Teami MIXit Smoothie Blender, pulse the cashews, water, rosewater, beet juice, and sweetener (maple syrup or honey. Blend until smooth, and strain with a coffee filter or cheesecloth over a bowl. Set aside.
Next, make the chocolate milk. Blend one scoop of Teami Wellness Protein Powder with one cup of your favorite milk. When it is fully blended and creamy, pour into a tall glass filled with crushed ice. Then, pour in the pink rosewater milk and stir to combine.
We know you won’t want to keep this cool and creamy treat a secret, so we encourage you to share this recipe with your friends and family. Take photos of your creamy chocolate milk creations and share them on social media. We know everyone will be asking where you got the recipe! Don’t forget to use the hashtag #thankyouteami, too!