Hey there, brunch enthusiasts and Easter bunnies alike! 🐰 Easter brunch can be a little bit daunting especially if you have a larger family. Luckily, we've put together a little list to help guide you through breakfast on Sunday...

Egg-stravagant Eggs! Let's start with the star of the show – eggs! A fluffy quiche loaded with seasonal veggies and a bit of gooey cheese is a great healthy option to serve a number of guests. 

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup sliced mushrooms
• 2 cups spinach, chopped
• 1 cup cherry tomatoes, halved
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). If using a store-bought crust, follow package instructions for pre-baking.

2. Sauté onion, bell pepper, and mushrooms in olive oil until softened.

3. Add spinach, cook until wilted, then season with salt and pepper.

4. Spread sautéed veggies and cherry tomatoes in the pre-baked crust. Top with shredded cheese.

5. Whisk together eggs and milk, season with salt and pepper, then pour over veggies and cheese.

6. Bake for 35-40 minutes until set and golden brown.

7. Let cool slightly, then slice and serve. Enjoy your easy homemade Veggie Quiche!

Bunny-tastic Baked Goods: No Easter brunch is complete without some freshly baked treats. Lucky for you we have a delicious (and healthy) Pumpkin Streusel Muffin Recipe that's perfect for brunch!

Peep-tastic Matcha Pancakes: Get the little ones (and the young at heart) excited with some Easter-themed pancakes! Shape your pancakes into cute bunnies or chicks using cookie cutters, then decorate with fresh fruit and whipped cream. It's almost too adorable to eat... almost!

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon matcha powder
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk
• 2 tablespoons melted butter
• Cooking spray or extra butter, for greasing the pan
• Whipped cream, fresh fruit, or maple syrup for serving (optional)

Instructions:

1. In a mixing bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt until well combined.

2. In a separate bowl, beat the egg lightly, then stir in the milk and melted butter.

3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; it's okay if there are a few lumps.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.

5. Using a ladle or measuring cup, pour the pancake batter onto the skillet to form the shape of an Easter bunny. You can use a spoon to help shape the ears and round body.

6. Cook the pancake until bubbles form on the surface and the edges begin to set, about 2-3 minutes.

7. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.

8. Repeat with the remaining batter, greasing the skillet as needed.

9. Once all the pancakes are cooked, arrange them on a plate to form your Easter bunny shapes.

10. Serve the pancakes with whipped cream, fresh fruit, or maple syrup if desired. Enjoy your adorable and delicious Easter Bunny Matcha Pancakes!

Cottontail Cocktails and Mocktails: Wash it all down with some festive beverages. Shake up some fruity mimosas for the adults, or blend together a refreshing mocktail for the kiddos. And don't forget to garnish with a colorful umbrella or a sprig of fresh mint – because every drink deserves a little flair!