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<div><span style="font-size: 14.6667px; white-space: pre-wrap; font-family: Arial; line-height: 20.24px;">1. </span><span style="font-size: 14.6667px; white-space: pre-wrap; line-height: 1.38; font-family: Arial;">Combine all ingredients in a mixing bowl</span></div><div><span style="font-size: 14.6667px; white-space: pre-wrap; line-height: 1.38; font-family: Arial;">2. Coat a non-stick pan with cooking spray and heat over medium to high heat</span></div><div><span style="font-size: 14.6667px; white-space: pre-wrap; line-height: 1.38; font-family: Arial;">3. When pan is hot enough, slowly ladle about 1 of a cup per pancake and cook until tops are covered with bubbles and edges look cooked</span></div><div><span style="font-size: 14.6667px; white-space: pre-wrap; line-height: 1.38; font-family: Arial;">4. Very delicately flip the pancakes and cook until second side is golden then transfer to low temp oven to keep them warm while you cook the remaining pancakes.</span></div><div><span style="font-size: 14.6667px; white-space: pre-wrap; line-height: 1.38; font-family: Arial;">5. Garnish with dollop of plain yogurt, chopped pistachios, blueberries and drizzle of honey</span></div><div><span style="font-size: 14.6667px; white-space: pre-wrap; font-family: Arial;"><span style="line-height: 20.24px;">6. </span>Enjoy these guilty-free, green Matchami pancakes!</span></div>

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Green Matcha Pancakes Recipe

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Green Matcha Pancakes Recipe

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