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1. Rinse quinoa with cold water2. In a medium saucepan combine water and quinoa. Bring to a boil for 8 to 10 minutes approximately.3. Reduce heat and simmer for 1 additional minute. Add milk and cook on medium low, stirring occasionally for 1 to 2 minutes. Set aside and keep warm.4. Serve in to a Coconut Bowl add <g class="gr_ gr_12 gr-alert gr_spell ContextualSpelling ins-del multiReplace" id="12" data-gr-id="12" style="display: inline; color: inherit !important; font-size: inherit !important; background-image: linear-gradient(to right, rgb(226, 83, 79), rgb(226, 83, 79) 100%, transparent 100%), linear-gradient(to right, rgb(243, 186, 185), rgb(243, 186, 185) 100%, transparent 100%); background-size: 0% 2px, 100% 2px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: transparent; background-position: 0px 100%, 0px 100%; background-repeat: no-repeat, no-repeat;">Matcha</g> powder sifted, cinnamon, ground ginger and honey5. Garnish with dry cranberries, chia seeds and almonds!

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Matcha & Quinoa Breakfast Coconut Bowl Recipe

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Matcha & Quinoa Breakfast Coconut Bowl Recipe

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