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<ol><li>Heat oil in a large pot over medium heat. Add onion, galric, carrots and celery then season with a pinch or two of salt. Cook the vegetables, stirring until tender or for about 5 minutes</li><li>Increase the heat to medium high and add canned tomatoes and the juice it comes in. Cook by stirring until mixture begins to thicken or for about 3-5 minutes</li><li>Add 7 cups of water, the chopped potatoes and the white beans and bring everything to a nice boil. Reduce heat once boiling to a simmer and cook until potatoes are tender or for about 10 minutes</li><li>Take kale and tear it into chunks removing as much of the stems as possible and throw it into the soup. Continue cooking for another 3-5 minutes  or until kale is a bit softer.</li><li>Your stew is ready to eat! Add some pepper to taste and top with grated parmesan cheese (if your into that kinda thing ;)</li></ol><div><span style="font-size: 12pt; font-family: 'Times New Roman'; color: rgb(34, 34, 34); font-variant-ligatures: normal; font-variant-position: normal; font-variant-numeric: normal; font-variant-alternates: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;"> </div>

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White Bean & Kale Stew Recipe

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White Bean & Kale Stew Recipe

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