Contact Details
×
Work@Teami Details
×
Retail Partner Details
×
Shopify Content
Product Content
Retail Partners
FAQ's
FAQ's Categories
Shopify Blog Content
Podcast
Press
Recipes
Lifestyle Blogs
eBooks
Shopify Forms
Contact Forms Submitted
Work@Teami Forms Submitted
Orders
Matcha Green Tea Cupcakes Recipe
-
Recipes
-
Recipe Blog
Details
Category
Cuisine
Cooking Method
Baking
Steaming
Grilling
Roasting
Tossing
Boiling
Stewing
Frying
Barbecuing
Basting
Other
Baking
Cooking Level
Any One Can
Easy
Medium
Difficult
Experts
Difficult
Preparation Time
Cooking Time
Yields
Ingredients
[title] my title [/title]
[ticker] my ingredient
[title]Mini Baked Vegan Donuts[/title] Makes about 16 mini donuts [ticker]1 1/2 cups all-purpose flour [ticker]¼ tsp. baking soda [ticker]6 tbsp. vegan sugar [ticker]Pinch of salt [ticker]½ cup unsweetened almond milk [ticker]¼ cup vegan margarine, melted [ticker]3 tbsp. aquafaba [ticker]½ tbsp. pure vanilla extract [title]Matcha Icing [ticker]1 cup confectioner’s sugar [ticker]1 tbsp. vegan margarine, melted [ticker]1 tbsp. unsweetened almond milk [ticker]1 tsp. <a href="/products/matcha-powder-1" target="_blank">Teami Matcha</a> [title]Matcha Green Tea Cupcakes Makes 1 dozen For the cupcakes [ticker]1½ cups all-purpose unbleached flour [ticker]1 cup vegan sugar [ticker]1 tsp. baking soda [ticker]3 tsp. <a href="/products/matcha-powder-1" target="_blank">Teami Matcha</a> [ticker]½ tsp. salt [ticker]1 cup water [ticker]1/2 cup canola oil [ticker]2 tsp. vanilla [ticker]2 tbsp. apple cider vinegar For the frosting [ticker]¼ cup vegan margarine [ticker]¼ cup non-hydrogenated shortening [ticker]2 cups powdered sugar [ticker]1 ½ tbsp. non-dairy milk [ticker]1 tsp. pure vanilla extract [ticker]1-2 tsp. <a href="/products/matcha-powder-1" target="_blank">Teami Matcha</a> For cream cheese filling [ticker]½ cup vegan cream cheese [ticker]1 tbsp. powdered sugar [ticker]1 tsp. <a href="/products/matcha-powder-1" target="_blank">Teami Matcha</a>
Directions
<div dir="auto" style="font-family: Arial, Verdana; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal;"><h2><span style="line-height: 18.399999618530273px;">Mini Baked Vegan Donuts</span></h2></div><ol style="font-family: Arial, Verdana; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal;"><li>Preheat oven to 425 degrees Fahrenheit. Lightly grease a donut pan.</li><li>Combine dry ingredients in a medium sized mixing bowl. In a separate bowl, combine wet ingredients. Pour the wet ingredients into the dry and mix until just combined. Transfer mix to a Ziploc bag and cut a tip off one of the corners and pipe into the donut pan. Bake for 7-9 minutes or until they are firm and spring back when you touch them. Pop them out of the donut pan and onto a cooling rack to cool until warm to the touch.</li><li>Combine the icing ingredients in a bowl and mix until creamy. Dip each mini donut into icing and place on cooling rack to allow icing to set in.</li></ol><div dir="auto" style="font-family: Arial, Verdana; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal;"><div style="margin: 0in 0in 0pt;"><span style="line-height: 18.399999618530273px;"><div dir="auto"><div style="margin: 0in 0in 0pt;"><span style="line-height: 18.399999618530273px;"><br></span></div><h2>Matcha Green Tea Cupcakes, Frosting, Fillings</h2></div></span></div></div><ol style="font-family: Arial, Verdana; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal;"><li>Preheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin pan with cupcake papers.</li><li>Combine dry ingredients (except sugar) in a medium sized mixing bowl. In a separate bowl combine sugar, oil and vanilla and mix until combined. Add the dry ingredients to the wet in two separate batches and mix until just combined (do not over mix). Finally, add the ACV and mix until just combined. Divide batter evenly among muffin pan and bake for 18-20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Remove from oven and allow cupcakes to cool before transferring to a cooling rack. Once cooled, remove a piece of the center of each cupcake using an apple corer or a cupcake corer. Set aside.</li><li>With a hand mixer beat butter and shortening on high for 1 minute or until fluffy. Next, add powdered sugar and beat for a minute or until crumbly. Then, add non-dairy milk and vanilla and beat until frosting is light and fluffy. Add 1-2 teaspoons of matcha powder so that you get a light green frosting. Add frosting to a Ziplock or piping bag with tip or you can use a butter knife to frost the cupcakes.</li><li><span style="line-height: 18.399999618530273px;">Using a hand mixer beat the cream cheese, powdered sugar and matcha powder until creamy. </span>Transfer mix to a Ziploc bag and cut a tip off one of the corners and pipe into the center of the cupcake. Top with matcha frosting and a mini vegan donut.</li></ol><div><br></div><div dir="auto"><div style="margin: 0in 0in 0pt;"><span style="line-height: 18.399999618530273px;"><div dir="auto"><div style="margin: 0in 0in 0pt;"><span style="line-height: 18.399999618530273px;"><div dir="auto"><div style="margin: 0in 0in 0pt;"><span style="line-height: 18.399999618530273px;"><div dir="auto"><div style="margin: 0in 0in 0pt;">Thank you to <a href="https://www.instagram.com/rhianamygdala/">Rhiana de Hoyos</a> of <a href="http://lherbemuse.com">L'herbe Muse</a> for sharing this delicious recipe with Teami! For even more amazing recipes, definitely check her out!</div><div style="margin: 0in 0in 0pt;"><br></div><div style="font-size: 12px; margin: 0in 0in 0pt;"><br></div></div></span></div></div></span></div></div></span></div></div>
Normal
Quote
Code
Header 1
Header 2
Header 3
Header 4
Header 5
Header 6
Background Color
Transparent
Foreground Color
Reset to default
1 x 1
Mini Baked Vegan Donuts
Preheat oven to 425 degrees Fahrenheit. Lightly grease a donut pan.
Combine dry ingredients in a medium sized mixing bowl. In a separate bowl, combine wet ingredients. Pour the wet ingredients into the dry and mix until just combined. Transfer mix to a Ziploc bag and cut a tip off one of the corners and pipe into the donut pan. Bake for 7-9 minutes or until they are firm and spring back when you touch them. Pop them out of the donut pan and onto a cooling rack to cool until warm to the touch.
Combine the icing ingredients in a bowl and mix until creamy. Dip each mini donut into icing and place on cooling rack to allow icing to set in.
Matcha Green Tea Cupcakes, Frosting, Fillings
Preheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin pan with cupcake papers.
Combine dry ingredients (except sugar) in a medium sized mixing bowl. In a separate bowl combine sugar, oil and vanilla and mix until combined. Add the dry ingredients to the wet in two separate batches and mix until just combined (do not over mix). Finally, add the ACV and mix until just combined. Divide batter evenly among muffin pan and bake for 18-20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Remove from oven and allow cupcakes to cool before transferring to a cooling rack. Once cooled, remove a piece of the center of each cupcake using an apple corer or a cupcake corer. Set aside.
With a hand mixer beat butter and shortening on high for 1 minute or until fluffy. Next, add powdered sugar and beat for a minute or until crumbly. Then, add non-dairy milk and vanilla and beat until frosting is light and fluffy. Add 1-2 teaspoons of matcha powder so that you get a light green frosting. Add frosting to a Ziplock or piping bag with tip or you can use a butter knife to frost the cupcakes.
Using a hand mixer beat the cream cheese, powdered sugar and matcha powder until creamy.
Transfer mix to a Ziploc bag and cut a tip off one of the corners and pipe into the center of the cupcake. Top with matcha frosting and a mini vegan donut.
Thank you to
Rhiana de Hoyos
of
L'herbe Muse
for sharing this delicious recipe with Teami! For even more amazing recipes, definitely check her out!
×
Insert Link
Text to display
To what URL should this link go?
Open in new window
×
Insert Image
Select from files
Image URL
×
Insert Video
Video URL
(YouTube, Vimeo, Vine, Instagram, DailyMotion or Youku)
×
Help
ENTER
Insert Paragraph
CTRL+Z
Undoes the last command
CTRL+Y
Redoes the last command
TAB
Tab
SHIFT+TAB
Untab
CTRL+B
Set a bold style
CTRL+I
Set a italic style
CTRL+U
Set a underline style
CTRL+SHIFT+S
Set a strikethrough style
CTRL+BACKSLASH
Clean a style
CTRL+SHIFT+L
Set left align
CTRL+SHIFT+E
Set center align
CTRL+SHIFT+R
Set right align
CTRL+SHIFT+J
Set full align
CTRL+SHIFT+NUM7
Toggle unordered list
CTRL+SHIFT+NUM8
Toggle ordered list
CTRL+LEFTBRACKET
Outdent on current paragraph
CTRL+RIGHTBRACKET
Indent on current paragraph
CTRL+NUM0
Change current block's format as a paragraph(P tag)
CTRL+NUM1
Change current block's format as H1
CTRL+NUM2
Change current block's format as H2
CTRL+NUM3
Change current block's format as H3
CTRL+NUM4
Change current block's format as H4
CTRL+NUM5
Change current block's format as H5
CTRL+NUM6
Change current block's format as H6
CTRL+ENTER
Insert horizontal rule
CTRL+K
Show Link Dialog
Photo
Select
Photo2
Select
Submit
Cancel
File Manager
×
File Manager
×
Messages
Settings
Logs
Megan wrote
Hi Bob. What time will be the meeting ?
Hi Megan. It's at 2.30PM
Megan wrote
Will the development team be joining ?
Yes sure. I invited them as well
2:30PM
Megan wrote
Noted. For the Coca-Cola Mobile App project as well ?
Yes, sure.
Please also prepare the quotation for the Loop CRM project as well.
3:15PM
M
Megan wrote
Noted. I will prepare it.
Thanks Megan. I will see you later.
Megan wrote
Sure. See you in the meeting soon.
General Settings
Email Notifications
Site Tracking
SMS Alerts
Backup Storage
Audit Logs
System Settings
System Logs
Error Reporting
Applications Logs
Backup Servers
Audit Logs
System Logs
12 new users registered
important
Just now
System shutdown
11 mins
New invoice received
20 mins
Database overloaded 89%
resolved
1 hr
System error
2 hrs
Production server down
pending
3 hrs
Production server up
5 hrs
Applications Logs
New order received
urgent
7 hrs
12 new users registered
Just now
System shutdown
11 mins
New invoices received
20 mins
Database overloaded 89%
1 hr
System error
pending
2 hrs
Production server down
3 hrs
Server Logs
Production server up
5 hrs
New order received
7 hrs
12 new users registered
Just now
System shutdown
11 mins
New invoice received
20 mins
Database overloaded 89%
1 hr
System error
2 hrs
Production server down
3 hrs
Production server up
5 hrs
New order received
1117 hrs
100%
50%
25%