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<div style="color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;"><span style="font-weight: bold;">Let's Prep!</span></div><div style="font-weight: normal; color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;"><br></div><div style="font-weight: normal; color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;">1.) To prep your banana, take off the peel and make small slices so that you have your banana rounds.</div><div style="font-weight: normal; color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;">2.) Place a piece of wax paper on your baking sheet and arrange your banana slices on the sheet. Pop in the freezer for about 1 hour!</div><div style="font-weight: normal; color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;"><br></div><div style="color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;"><span style="font-weight: bold;">Chocolate Dip:</span></div><div style="font-weight: normal; color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;"><br></div><div style="font-weight: normal; color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;">1.) In a microwave safe bowl add your chocolate chips and coconut oil and microwave for about 15 seconds. Take out and stir and microwave for another 15 seconds, or as much as is needed for the chocolate to melt.</div><div style="font-weight: normal; color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;"><br></div><div style="color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;"><span style="font-weight: bold;">Alternative Chocolate Dip:</span></div><div style="font-weight: normal; color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;"><br></div><div style="font-weight: normal; color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;">1.) Place the coconut oil in a microwave-safe bowl and microwave for fifteen second. If it needs to melt more, microwave another 10-15 seconds, after stirring.</div><div style="font-weight: normal; color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;">2.) once fully melted, pour and stir your cocoa powder, until fully combined. This can be done with a whisk or fork.</div><div style="font-weight: normal; color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;"><br></div><div style="color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;"><span style="font-weight: bold;">Chocolate Shell Time!</span></div><div style="font-weight: normal; color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;"><br></div><div style="font-weight: normal; color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 12.800000190734863px;">Take your bananas and with the banana on top of a fork, dip into your melted chocolate. The frozen banana will cause the chocolate to harden, creating a shell around it! Pop back in the freezer or enjoy right here and now!</div><div style="font-weight: normal;"><br></div>

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Chocolate Covered Banana Bites Recipe

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Chocolate Covered Banana Bites Recipe

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