1. Brew the butterfly pea tea by steeping 1 teaspoon of the loose tea for 4 to 6 minutes.
2. In the meantime, gently heat your coconut milk, adding the cacao butter and coconut oil to melt. Add the sea salt, and honey, until everything is warmed through.
3. Once the tea has been steeped to a rich blue, add this along with the warmed milk to a high-speed blender. Blend everything well for a minute or two until light and frothy. Pour into your favorite mug, sprinkle with your fave spices, and enjoy!