Lightly Spray Cut banana’s with lemon juice, set aside.
Place chocolate in a medium bowl.
Heat cream in a small saucepan until bubbles begin to appear around edges (scalding);
Pour over chocolate.
Let stand 5 minutes, then stir until smooth.
Set aside at room temperature until cool
To decorate bananas
Spoon Chocolate Ganache into a pastry bag with a #3 Round Tip attached
Pipe the eyes and mouth onto each banana
Insert colored paper straws or use craft sticks to serve.