BOO-nanas

Details

[title] my title [/title] [ticker] my ingredient
  1. Lightly Spray Cut banana’s with lemon juice, set aside.

Ganache

  1. Place chocolate in a medium bowl.

  2. Heat cream in a small saucepan until bubbles begin to appear around edges (scalding);

  3. Pour over chocolate.

  4. Let stand 5 minutes, then stir until smooth.

  5. Set aside at room temperature until cool

To decorate bananas

  1. Spoon Chocolate Ganache into a pastry bag with a #3 Round Tip attached

  2. Pipe the eyes and mouth onto each banana

  3. Insert colored paper straws or use craft sticks to serve.

Megan wrote
Hi Bob. What time will be the meeting ?
Hi Megan. It's at 2.30PM
Megan wrote
Will the development team be joining ?
Yes sure. I invited them as well
2:30PM
Megan wrote
Noted. For the Coca-Cola Mobile App project as well ?
Yes, sure.
Please also prepare the quotation for the Loop CRM project as well.
3:15PM
M
Megan wrote
Noted. I will prepare it.
Thanks Megan. I will see you later.
Megan wrote
Sure. See you in the meeting soon.
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